New Yorkers are particular about their pizza, so you will likely get a wide difference of opinions on which place has the best pizza. The cucumber salad appetizer was a great addition for a little freshness + Sapporo on tap was the cherry on top I never knew I needed. The spicy ramen and the Akamaru Modern were both delicious, and adding an egg is a must. The Tonkotsu broth is cooked for 18 hours, which shows in the epic flavor as a result. Never in my life have I been able to finish a bowl of ramen and I slurped every last bit of broth out of my bowl. Siu Mai - a must every time, the wrapper was quite thin with delicious texture of pork and pops of shrimpĬheong Fun (Long Rice Noodle Rolls - I love the pork or shrimp)Ĭhicken Feet for the more adventurous eaters As soon as I sat down, 2 ladies in carts came over and next thing I knew I had 6 bamboo baskets full in front of me to start scarfing my face with. The quality of dim sum was everything I could ask for. Take advantage of the time by checking out Chinatown or watching the older ladies play Mahjong in the park. Rightfully so, it also had quite a wait, but seemed to go quickly (I went alone so got in right away, larger groups had to wait a bit longer). ![]() Jing Fong is a banquet hall in Chinatown that fits 700 people (!!!). I planned my whole day and schedule on Saturday around dim sum and I am not one bit sorry for it. I was also recommended Ess a Bagel and Black Seed, which I would probably opt for next time I am in New York. BUT, was it worth the 1 hour waiting in line for it? Honestly probably not. I got the everything bagel toasted with cream cheese and lox and it was delicious. You can’t come to NYC without having 1 or 4 bagels right? This bagel was the most recommended to me from everyone I spoke to. ![]() You pay at the exit, so if you choose to eat there, hold onto your ticket and pay at the door on your way out. ![]() Each counter you go to will update your ticket with the price of your food. There are various counters you will order your food from - the first ones are reserved for the grill/omelette station, the middle counters are for sandwiches (PASTRAMI BABY), and the ones at the end are for desserts or beverages. To help you navigate a bit, when you enter, you’ll get a blue ticket from the man at the front door. That way I was able to eat half for breakfast and bring the rest with me on the road for a busy day. Since my hotel was right next to Katz’s, I went just before 9am and had almost no wait. If you go at lunch or even dinner sometimes, be ready to wait in line for about an hour. Order the way it’s intended and don’t you dare ask for mayo or cheese on top. It is LOADED with super tender, thin slices of pastrami with tangy mustard and it’s phenomenal. Although not typically a pastrami sandwich girl myself, their hot pastrami sandwich had no comparison to any other sandwich I’ve ever eaten. ![]() This famous Jewish Deli has consistent lines out the door for a reason. It also felt very safe for walking at night as there were always lots of people on the street. It was super close to a lot of the restaurants I wanted to try, walking distance from Chinatown and Washington Square Park, with easy metro access to get downtown/to Central Park in 20 minutes. For example, if you know you’ll be visiting Time Square during the day, swing by Ippudo Westside for ramen.Īt the recommendation of a friend, I stayed in Nolita, right in Lower Manhattan. I highly recommend saving these places to your Google Maps and planning your days/meals out based on proximity. I am lucky enough to have friends that live in New York city or have lived there who helped me compile this guide, plus a few tricks or tips I picked up from my visit, which I am SO excited to share with you guys!Ī few details to cover up front: NYC is BIG! Like really big - even areas that look close aren’t that close. Hey, someone had to do it to compile the ultimate foodie guide to NYC, right? Happy to take one for the team ) If you followed along my Instagram stories last week, you probably saw that I ate my way through New York City and loved every single bit of it.
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